Wedding Catering Surrey


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Creating a personalised wedding menu just for you

Minimum 60 guests

With 10 year's experience in Wedding Catering, Celia and her professional team offer a personalised service to ensure everything exceeds your expertations and makes the special day just that.

Celia's passion for food and a fresh, modern approach to creating menus results in outstanding canapés, wedding breakfasts and wedding buffets customised to suit both your needs and your budget. We always choose the best quality ingredients available, sourced from excellent local suppliers.

With our aim to make your wedding day and the process leading up to it both stress-free and enjoyable, we personally undertake the full management of your catering from start to finish and pride ourselves on the level of detail achieved to allow everything to run as smoothly as expected on such an important day.

Wedding Catering Surrey

Our Wedding Catering Service covers the local areas of Sunbury-on-Thames, Shepperton, Walton on Thames, Twickenham, Hampton, Teddington, East Molesey, Kingston, Weybridge, Ascot, Bagshot, Windlesham, Thorpe, Egham and London together with the surrounding counties of Hampshire, Berkshire, Middlesex and Surrey.

See also:

Wedding Menu 2016


Poached Salmon
with a sesame and soy dressing

A Mini Ploughman
A slither of Ham hock terrine with piccalilli and a fresh baby scotch egg radishes and celery

Roasted Asparagus with Parma Ham
fresh rocket and parmesan cheese

A Trio of Smoked Fish:
A mini pot of mackerel pate, smoked salmon and smoked trout

Carpaccio of Beef
with truffle oil and shavings of parmesan cheese

Baskets of artisan breads & butter

Main Courses

Salmon Fillets served on crushed rosemary, roasted new potatoes
asparagus and a creamy hollandaise sauce

Slow Roasted Fore shank of Lamb
with chestnuts and Armagnac, baby vegetables and fondant potatoes

Rump of Lamb
with gratin potatoes, baby carrots and a red currant jus

Confit of Duck with a Cherry Jus
with green beans wrapped in Parma ham and gratin potatoes

Pan-fried Chicken Supremes with a side of tzatziki on a fattoush bruschetta
bowls of lemon roasted potatoes to the tables

Roast Sirloin of Beef with a garlic butter
potato dauphinoise a fresh watercress garnish and fresh green beans
(£2.50 per head surcharge)

Vegetarian Options

Roasted Red Peppers with a Cannalini Bean Casserole

A Cranberry and Apricot Nut Roast

Spinach and Ricotta Tarts with a Fresh Tomato Salsa


A Trio of Desserts:-
A profiterole with a dark chocolate sauce
A slice of new York baked cheesecake with macerated strawberries
A pot of pannacotta with a spiced plum compote

French Apple Flan
with a ball of rich vanilla ice cream

A Kilner jar of Eton Mess

Milk Chocolate Mousse with a lavender and orange shortbread
garnished with fresh raspberries

Fresh tea and coffee served with Italian biscuits

Suggested Evening Food x 100

Honey Roast Gammon
A Whole French brie
Mature Cheddar
French bread and water biscuits



Minimum 60 guests

Please contact us for full details and costs

Wedding Buffet Menu 2015

Reception canapés

Tarts with roasted vegetable and fresh pesto
Blinis with crème fraiche smoked salmon and fresh dill
Mini Yorkshire puddings with horseradish and roast beef

Main buffet

Chicken supreme panfried and finished off in an oven
served with a pancetta, mushroom and marsala sauce
Panfried Salmon pieces with an harrisa sauce
Caramalised red onion tarts with goats cheese
Hot new potatoes with butter and parsley, finished off slightly in the oven
Tomato and buffalo mozzarella salad
Green salad
Green beans with olive oil & fresh herbs

Sides table

Salt and pepper mills
Salad dressings

Served Dessert

Warmed chocolate fondants served with whipped cream and a raspberry coulis
Crème brulee with raspberries
A trio of desserts:
a mini crème panna cotta, dark chocolate mousse in a
dark chocolate shell and mini lemon meringue pie



Minimum 60 guests

Please contact us for full details and costs

Cold Wedding Buffet Menu 2015


 Orange and Honey Glazed Gammon
Coronation Chicken
Roast beef with a creamed horseradish
Platter of tiger prawns & poached salmon with a garlic mayonnaise
Warmed new potatoes
Large tomato and red onion salad
Mixed leaf salad
Large basket of fresh rustic breads

Served Dessert

Warmed chocolate fondants served with whipped cream and a raspberry coulis
Eton mess
Crème brulee with raspberries



Minimum 60 guests

Please contact us for full details and costs

Wedding BBQ Menu 2015

Chicken supreme fillets glazed with a lime and balsamic sauce
Minted lamb koftas with a mango salsa
A whole Fresh poached salmon

Large field mushrooms topped with slow roasted cherry tomatoes & goats cheese (V)
Chargrilled vegetables with fresh basil
New potatoes served hot, buttered and parsleyed
Fresh rocket and Parmesan salad
Hummus & Taztziki

Selection of mixed breads

Plated and served dessert

New York baked cheesecake with a summer fruit compote
Warmed chocolate fondant with whipped cream and a raspberry coulis



For 90-100 guests

Please contact us for full details and costs

Surrey Wedding CatererContact Us

Please contact us if you would like to arrange a tasting session.

Telephone 07951 199288
Telephone (Freephone) 0800 092 1098

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