Wedding Menu

Celia’s passion for food and a fresh, modern approach to creating menus results in outstanding wedding menus customised to suit your needs and your budget. We always choose the best quality ingredients available, sourced from excellent local suppliers.

Wedding Menu – Sample Menu

Minimum 60 Guests


Poached Salmon with a sesame and soy dressing

A Mini Ploughman
A slither of Ham hock terrine with piccalilli and a fresh baby scotch egg radishes and celery

Roasted Asparagus with Parma Ham, fresh rocket and parmesan cheese

A Trio of Smoked Fish:
A mini pot of mackerel pate, smoked salmon and smoked trout

Carpaccio of Beef with truffle oil and shavings of parmesan cheese

Baskets of artisan breads & butter

Main Courses

Salmon Fillets served on crushed rosemary, roasted new potatoes, asparagus and a creamy hollandaise sauce

Slow Roasted Fore shank of Lamb with chestnuts and Armagnac, baby vegetables and fondant potatoes

Rump of Lamb with gratin potatoes, baby carrots and a red currant jus

Confit of Duck with a Cherry Jus with green beans wrapped in Parma ham and gratin potatoes

Pan-fried Chicken Supremes with a side of tzatziki on a fattoush bruschetta, bowls of lemon roasted potatoes to the tables

Roast Sirloin of Beef with a garlic butter, potato dauphinoise a fresh watercress garnish and fresh green beans

Vegetarian Options

Roasted Red Peppers with a Cannalini Bean Casserole

A Cranberry and Apricot Nut Roast

Spinach and Ricotta Tarts with a Fresh Tomato Salsa


A Trio of Desserts:-
A profiterole with a dark chocolate sauce
A slice of new York baked cheesecake with macerated strawberries
A pot of pannacotta with a spiced plum compote

French Apple Flan with a ball of rich vanilla ice cream

A Kilner jar of Eton Mess

Milk Chocolate Mousse with a lavender and orange shortbread garnished with fresh raspberries

Fresh tea and coffee served with Italian biscuits

Suggested Evening Food x 100

Honey Roast Gammon
A Whole French Brie
Mature Cheddar
French bread and water biscuits

Minimum 60 guests

Please contact us for full details and costs