Celia’s passion for food and a fresh, modern approach to creating menus results in outstanding wedding menus customised to suit your needs and your budget. We always choose the best quality ingredients available, sourced from excellent local suppliers.
Wedding Menu – Sample Menu
Minimum 60 Guests
Starters
Poached Salmon with a sesame and soy dressing
A Mini Ploughman
A slither of Ham hock terrine with piccalilli and a fresh baby scotch egg radishes and celery
Roasted Asparagus with Parma Ham, fresh rocket and parmesan cheese
A Trio of Smoked Fish:
A mini pot of mackerel pate, smoked salmon and smoked trout
Carpaccio of Beef with truffle oil and shavings of parmesan cheese
Baskets of artisan breads & butter
Main Courses
Salmon Fillets served on crushed rosemary, roasted new potatoes, asparagus and a creamy hollandaise sauce
Slow Roasted Fore shank of Lamb with chestnuts and Armagnac, baby vegetables and fondant potatoes
Rump of Lamb with gratin potatoes, baby carrots and a red currant jus
Confit of Duck with a Cherry Jus with green beans wrapped in Parma ham and gratin potatoes
Pan-fried Chicken Supremes with a side of tzatziki on a fattoush bruschetta, bowls of lemon roasted potatoes to the tables
Roast Sirloin of Beef with a garlic butter, potato dauphinoise a fresh watercress garnish and fresh green beans
(surcharge)
Vegetarian Options
Roasted Red Peppers with a Cannalini Bean Casserole
A Cranberry and Apricot Nut Roast
Spinach and Ricotta Tarts with a Fresh Tomato Salsa
Dessert
A Trio of Desserts:-
A profiterole with a dark chocolate sauce
A slice of new York baked cheesecake with macerated strawberries
A pot of pannacotta with a spiced plum compote
French Apple Flan with a ball of rich vanilla ice cream
A Kilner jar of Eton Mess
Milk Chocolate Mousse with a lavender and orange shortbread garnished with fresh raspberries
Fresh tea and coffee served with Italian biscuits
Suggested Evening Food x 100
Honey Roast Gammon
A Whole French Brie
Mature Cheddar
French bread and water biscuits
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Minimum 60 guests
