Sample Wedding Menus
If you are looking for an experienced wedding caterer, Celia’s passion for food and modern approach results in outstanding wedding menus to suit your budget and your needs. Our sample menus below will give you an idea of what can be achieved but please contact us for further details and pricing. We always choose the best quality ingredients available, sourced from excellent local suppliers.
WEDDING MENU SAMPLE
Minimum 60 Guests
Starters
Poached Salmon
with a sesame and soy dressing
A Mini Ploughman
A slither of ham hock terrine with piccalilli and a fresh baby scotch egg, radishes and celery
Roasted Asparagus with Parma Ham
fresh rocket and parmesan cheese
A Trio of Smoked Fish
A mini pot of mackerel pate, smoked salmon and smoked trout
Carpaccio of Beef
with truffle oil and shavings of parmesan cheese
Baskets of artisan breads & butter
Main Courses
Salmon Fillets
served on crushed rosemary, roasted new potatoes, asparagus and a creamy hollandaise sauce
Slow Roasted Fore shank of Lamb
with chestnuts and Armagnac, baby vegetables and fondant potatoes
Rump of Lamb
with gratin potatoes, baby carrots and a red currant jus
Confit of Duck with a Cherry Jus
with green beans wrapped in Parma ham and gratin potatoes
Pan-fried Chicken Supremes
with a side of tzatziki on a fattoush bruschetta, bowls of lemon roasted potatoes to the tables
Roast Sirloin of Beef
with a garlic butter, potato dauphinoise, a fresh watercress garnish and green beans
(surcharge)
Vegetarian Options
Roasted Red Peppers
with a Cannellini Bean Casserole
Cranberry and Apricot Nut Roast
Spinach and Ricotta Tarts
with a fresh tomato salsa
Dessert
A Trio of Desserts
A profiterole with a dark chocolate sauce, a slice of New York baked cheesecake with macerated strawberries and a pot of pannacotta with a spiced plum compote
French Apple Flan
with a ball of rich vanilla ice cream
Kilner jar of Eton Mess
Milk Chocolate Mousse
with a lavender and orange shortbread garnished with fresh raspberries
Fresh tea and coffee
served with Italian biscuits
Suggested Evening Food x 100
Honey Roast Gammon
Whole French Brie
Mature Cheddar
French Bread and Water Biscuits
HOT WEDDING BUFFET SAMPLE MENU
Minimum 60 Guests
Main Buffet
Chicken Supreme
pan fried and finished off in an oven served with a pancetta, mushroom and marsala sauce
Pan fried Salmon pieces
with an harrisa sauce
Caramalised Red Onion Tarts
with goats cheese
Hot New Potatoes
with butter and parsley, finished off slightly in the oven
Tomato and Buffalo Mozzarella salad
Green salad
Green Beans with olive oil & fresh herbs
Salt and pepper mills
Salad dressings
Reception Canapés
Tarts with roasted vegetable and fresh pesto
Blinis with crème fraiche, smoked salmon and fresh dill
Mini Yorkshire puddings with horseradish and roast beef
Served Dessert
Warmed Chocolate Fondants
served with whipped cream and a raspberry coulis
or
Crème Brûlée with Raspberries
or
A Trio of Desserts
A mini crème panna cotta, dark chocolate mousse in a dark chocolate shell and mini lemon meringue pie
COLD WEDDING BUFFET SAMPLE MENU
Minimum 60 Guests
Perfect for Summer weddings, our Cold Wedding Buffet offers a range of tasty options for your guests to enjoy on your special day. With more flexibility with regards the serving time, menus can be customised to suit both your needs and your budget.
Starters
Orange and Honey Glazed Gammon
Coronation Chicken
Roast Beef with a creamed horseradish
Platter of Tiger Prawns & Poached Salmon
with a garlic mayonnaise
Coleslaw, warmed new potatoes, large tomato and red onion salad, and mixed leaf salad
Large basket of fresh rustic breads
Served Dessert
Warmed Chocolate Fondants
served with whipped cream and a raspberry coulis
or
Eton Mess
or
Crème Brûlée with Raspberries
WEDDING BBQ SAMPLE MENU
Minimum 60 Guests
Perfect for Summer marquee or outdoor wedding receptions, we offer bespoke and flexible options for our Wedding BBQ Menu.
Main Courses
Chicken Supreme Fillets
glazed with a lime and balsamic sauce
Minted Lamb Koftas
with a mango salsa
A whole Fresh Poached Salmon
Large Field Mushrooms
topped with slow roasted cherry tomatoes & goats cheese (V)
Sides
Fattoush Salad
Chargrilled vegetables with fresh basil
New potatoes served hot, buttered and parsleyed
Fresh rocket and Parmesan salad
Hummus & Taztziki
Selection of mixed breads
Plated and Served Dessert
New York Baked Cheesecake
with a summer fruit compote
or
Warmed Chocolate Fondant
with whipped cream and a raspberry coulis
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