Surrey Wedding Caterer

Sample Wedding Menus

If you are looking for an experienced wedding caterer, Celia’s passion for food and modern approach results in outstanding wedding menus to suit your budget and your needs. Our sample menus below will give you an idea of what can be achieved but please contact us for further details and pricing. We always choose the best quality ingredients available, sourced from excellent local suppliers.


Minimum 60 Guests


Poached Salmon
 with a sesame and soy dressing

A Mini Ploughman
A slither of ham hock terrine with piccalilli and a fresh baby scotch egg, radishes and celery

Roasted Asparagus with Parma Ham
fresh rocket and parmesan cheese

A Trio of Smoked Fish
A mini pot of mackerel pate, smoked salmon and smoked trout

Carpaccio of Beef
 with truffle oil and shavings of parmesan cheese

Baskets of artisan breads & butter

Main Courses

Salmon Fillets
served on crushed rosemary, roasted new potatoes, asparagus and a creamy hollandaise sauce

Slow Roasted Fore shank of Lamb
 with chestnuts and Armagnac, baby vegetables and fondant potatoes

Rump of Lamb
with gratin potatoes, baby carrots and a red currant jus

Confit of Duck with a Cherry Jus
with green beans wrapped in Parma ham and gratin potatoes

Pan-fried Chicken Supremes
with a side of tzatziki on a fattoush bruschetta, bowls of lemon roasted potatoes to the tables

Roast Sirloin of Beef
with a garlic butter, potato dauphinoise, a fresh watercress garnish and green beans

Vegetarian Options

Roasted Red Peppers
with a Cannellini Bean Casserole

Cranberry and Apricot Nut Roast

Spinach and Ricotta Tarts
with a fresh tomato salsa


A Trio of Desserts
A profiterole with a dark chocolate sauce, a slice of New York baked cheesecake with macerated strawberries and a pot of pannacotta with a spiced plum compote

French Apple Flan
with a ball of rich vanilla ice cream

Kilner jar of Eton Mess

Milk Chocolate Mousse
with a lavender and orange shortbread garnished with fresh raspberries

Fresh tea and coffee
served with Italian biscuits

Suggested Evening Food x 100

Honey Roast Gammon

Whole French Brie

Mature Cheddar

French Bread and Water Biscuits


Minimum 60 Guests

Main Buffet

Chicken Supreme
pan fried and finished off in an oven served with a pancetta, mushroom and marsala sauce

Pan fried Salmon pieces
with an harrisa sauce

Caramalised Red Onion Tarts
with goats cheese

Hot New Potatoes
with butter and parsley, finished off slightly in the oven

Tomato and Buffalo Mozzarella salad

Green salad

Green Beans with olive oil & fresh herbs

Salt and pepper mills
Salad dressings

Reception Canapés

Tarts with roasted vegetable and fresh pesto

Blinis with crème fraiche, smoked salmon and fresh dill

Mini Yorkshire puddings with horseradish and roast beef

Served Dessert

Warmed Chocolate Fondants
served with whipped cream and a raspberry coulis


Crème Brûlée with Raspberries


A Trio of Desserts
A mini crème panna cotta, dark chocolate mousse in a dark chocolate shell and mini lemon meringue pie


Minimum 60 Guests

Perfect for Summer weddings, our Cold Wedding Buffet offers a range of tasty options for your guests to enjoy on your special day. With more flexibility with regards the serving time, menus can be customised to suit both your needs and your budget.


Orange and Honey Glazed Gammon

Coronation Chicken

Roast Beef with a creamed horseradish

Platter of Tiger Prawns & Poached Salmon
with a garlic mayonnaise

Coleslaw, warmed new potatoes, large tomato and red onion salad, and mixed leaf salad

Large basket of fresh rustic breads

Served Dessert

Warmed Chocolate Fondants
served with whipped cream and a raspberry coulis


Eton Mess


Crème Brûlée with Raspberries


Minimum 60 Guests

Perfect for Summer marquee or outdoor wedding receptions, we offer bespoke and flexible options for our Wedding BBQ Menu.

Main Courses

Chicken Supreme Fillets
glazed with a lime and balsamic sauce

Minted Lamb Koftas
with a mango salsa

A whole Fresh Poached Salmon

Large Field Mushrooms
topped with slow roasted cherry tomatoes & goats cheese (V)


Fattoush Salad

Chargrilled vegetables with fresh basil

New potatoes served hot, buttered and parsleyed

Fresh rocket and Parmesan salad

Hummus & Taztziki

Selection of mixed breads

Plated and Served Dessert

New York Baked Cheesecake
with a summer fruit compote


Warmed Chocolate Fondant
with whipped cream and a raspberry coulis

See us on…

Guides for Brides

Bookings & Enquiries

To find out more, please call us on 07951 199288