Celia’s passion for food and a fresh, modern approach results in outstanding wedding menus customised to suit your needs and your budget. Please contact us for further details and pricing.
SAMPLE WEDDING MENU
Minimum 60 Guests
Starters
Poached Salmon
with a sesame and soy dressing
A Mini Ploughman
A slither of ham hock terrine with piccalilli and a fresh baby scotch egg, radishes and celery
Roasted Asparagus with Parma Ham
fresh rocket and parmesan cheese
A Trio of Smoked Fish
A mini pot of mackerel pate, smoked salmon and smoked trout
Carpaccio of Beef
with truffle oil and shavings of parmesan cheese
Baskets of artisan breads & butter
Main Courses
Salmon Fillets
served on crushed rosemary, roasted new potatoes, asparagus and a creamy hollandaise sauce
Slow Roasted Fore shank of Lamb
with chestnuts and Armagnac, baby vegetables and fondant potatoes
Rump of Lamb
with gratin potatoes, baby carrots and a red currant jus
Confit of Duck with a Cherry Jus
with green beans wrapped in Parma ham and gratin potatoes
Pan-fried Chicken Supremes
with a side of tzatziki on a fattoush bruschetta, bowls of lemon roasted potatoes to the tables
Roast Sirloin of Beef
with a garlic butter, potato dauphinoise, a fresh watercress garnish and green beans
(surcharge)
Vegetarian Options
Roasted Red Peppers with a Cannellini Bean Casserole
Cranberry and Apricot Nut Roast
Spinach and Ricotta Tarts
with a fresh tomato salsa
Dessert
A Trio of Desserts
A profiterole with a dark chocolate sauce, a slice of New York baked cheesecake with macerated strawberries and a pot of pannacotta with a spiced plum compote
French Apple Flan
with a ball of rich vanilla ice cream
Kilner jar of Eton Mess
Milk Chocolate Mousse
with a lavender and orange shortbread garnished with fresh raspberries
Fresh tea and coffee
served with Italian biscuits
Suggested Evening Food x 100
Honey Roast Gammon
Whole French Brie
Mature Cheddar
French Bread and Water Biscuits
